Year: 2021 | Month: September | Volume 14 | Issue 3

Economic Analysis of Basmati under Organic and Non-Organic Conditions

Sushmita Rangar Anil Bhat Jyoti Kachroo Narinder Panotra Malika Sharma S.P. Singh
DOI:10.30954/0974-1712.03.2021.8

Abstract:

Jammu and Kashmir Union Territory is divided into varied agro climatic zones temperate Kashmir valley and humid sub-tropical and tropical region of Jammu. Each has its own specific geo-climatic conditions which determine the cropping pattern and productivity profits. Organic farming has been considered as one of the best options for protecting/sustaining soil health, and is gaining lot of importance in present day agriculture. The present study was confined to the Research Farm, SKUAST, Jammu, Chatha, Jammu and Kashmir Union Territory as this farm has the area under both organic and non-organic basmati. The per hectare cost of cultivation of organic and non-organic basmati rice for human labour, machine labour and irrigation charges were found to be same i.e., ` 6863.12, ` 3587.05 and ` 3640.00 respectively. Whereas expenditure incurred on other items such as seed and manure and fertilizer were found to be maximum in organic cultivation i.e., ` 1800.00/ha and ` 12000.00/ha respectively. The per hectare cost C2 was ` 30201.13 for organic farm, and ` 19790.49 for non-organic farm. After working out management cost, i.e., 10 percent of cost C2, per hectare cost C3 found to be ` 33221.24 and ` 21769.53 for organic and non-organic farms respectively. Cost benefit ratio for non-organic basmati is higher as compare to organic basmati whereas the net return per hectare in organic basmati is higher as compare to non-organic basmati.



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Highlights

  • Cost benefit ratio for non-organic basmati is higher as compare to organic basmati whereas the net return per hectare in organic basmati is higher as compare to non-organic basmati.
  • Per hectare cost incurred for the cultivation of Basmati on Organic farm is higher as compared to non-organic farm.


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